What's the White Stuff on Cheese?

cheese

Cheese and the White Stuff on It

Cheese is a versatile ingredient loved by many for its many different varieties and flavors. Whether it's melted on a pizza, grated over pasta, or eaten on its own, cheese adds deliciousness to many dishes. However, you may have noticed a white stuff on your cheese at some point, and you may wonder what it is and whether it's safe to eat. In this article, we will explore the white stuff on cheese, its types, and whether it's safe to eat.

What is the White Stuff on Cheese?

The white stuff on cheese is known as "blooming," "rind," or "bloom." It is a natural process that occurs when certain types of cheese are aged. During the aging process, the cheese develops a protective layer of mold, yeast, or bacteria, which is what creates the white or grayish film on the surface of the cheese. This layer is known as the rind or bloom, and it is usually edible, although some people prefer to remove it before eating.

Types of White Stuff on Cheese

The white stuff on cheese comes in different forms, depending on the type of cheese and the specific aging process used. Here are some common types of white stuff on cheese:

  • Bloomy Rind: This type of rind is soft and fuzzy and is commonly found on cheese such as brie, camembert, and goat cheese. It is created by a mold called Penicillium candidum, which grows on the surface of the cheese and forms a white, velvety layer.
  • Washed Rind: This type of rind is created when the cheese is washed with a brine solution or alcohol during the aging process. It creates a thin, orange or pink-colored layer on the cheese's surface and is commonly found on cheese such as munster, taleggio, and limburger.
  • Natural Rind: This type of rind is formed naturally during the aging process, and it is created by the growth of bacteria, yeast, and molds that are present in the cheese's environment. It is commonly found on cheese such as cheddar, gouda, and parmesan.

Is the White Stuff on Cheese Safe to Eat?

The white stuff on cheese is usually safe to eat, although some people may be allergic to the molds or bacteria that create it. If you are unsure whether the rind is edible, check the cheese's label or ask the cheesemonger. Some people prefer to remove the rind before eating because they find it too strong or unpleasant, but others enjoy the unique flavor and texture that the rind adds to the cheese.

Conclusion

The white stuff on cheese is a natural and common occurrence that happens during the aging process. It comes in different forms, depending on the type of cheese, and is usually safe to eat. If you are unsure whether the rind is edible or have concerns about its safety, consult the cheese's label or ask a professional cheesemonger.

Post a Comment

Post a Comment (0)

Previous Post Next Post